Gongura Chicken Curry: A Spicy Twist On A Beloved Classic – Try It Today

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A chicken curry is one of those dishes that provides instant comfort. Ask any chicken lover, and they’ll tell you a gazillion reasons why they love it. You can make it as simple or as indulgent as you wish- the sky’s the limit when it comes to experimenting with chicken curries. Butter chicken, chicken korma, chicken Chettinad, and chicken Kolhapuri are some of the most popular ones out there. There’s no doubt that they taste incredible; however, there are times when we feel like having something out of the box. If you’re in a similar mood, we have the right recipe for you. Let’s introduce you to a mouth-watering chicken curry recipe hailing from the state of Andhra Pradesh. This unique dish is something that every chicken lover should try ASAP! Check out the recipe below:

What Is Gongura Chicken Curry?

Gongura chicken curry is unlike any other type of chicken curry. To make it, gongura (sorrel) leaves are ground to a smooth paste and then cooked along with the chicken and various other spices. It is packed with flavour and has a distinct sour taste that sets it apart from other chicken curries. It is slightly spicy in flavour, but you can adjust the number of green chillies as per your personal taste preference. This chicken curry is sure to take your taste buds by surprise. Pair it with roti, naan, or steamed rice and enjoy it for your next lunch or dinner meal.
Also Read: How To Make Gongura Chicken Biryani – A Flavourful Recipe From Andhra Pradesh

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Gongura Chicken Curry Recipe | How To Make Gongura Chicken Curry

Start by washing the gongura leaves nicely. Transfer them to a pan and cook with green chillies, salt, and a bit of water for about 4 to 5 minutes. Allow it to cool,  then grind them to a smooth paste. Now, heat some oil in a kadhai set on a low-medium flame. Add chopped onions and saute until golden brown in colour. Add haldi, coriander powder, jeera, and ginger-garlic paste and fry for a few seconds. Next, add the chicken pieces with red chilli powder and salt. Give it a nice mix, and then cover the kadhai with a lid. Allow it to simmer for 8 to 10 minutes, or until the chicken pieces become soft. You can add some more water at this stage if needed. Once done, add the prepared gongura paste and let it simmer again for a minute or two. Mix well and sprinkle with fresh coriander leaves. Serve hot and enjoy! Your gongura chicken curry is ready to be relished.
Also Read: Ever Tried Gongura Kodi Pulao? Here’s The Recipe For A Flavorful Dinner Delight

Click here for the complete recipe for gongura chicken curry.

Try this delicious recipe at home and let us know how you liked its taste. If you’re interested in trying more such chicken curry recipes, click here to explore our impressive collection.

About Vaishali KapilaVaishali finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring different cuisines. When she’s not eating or baking, you can often find her curled up on the couch watching her favourite TV show – FRIENDS.

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